Saturday | 5-Course-Menu | WUEST

We look forward to serving you our Saturday 5-course dinner on August ‍ at 6:30 p.m.

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I
‍Romaine Lettuce | Apricot | Roasted Yeast | Sunflower Seeds

II
‍Zucchini | Cream Cheese | Jalapeño | Melon

III
‍Kohlrabi | Hazelnut | Red Currant | Hibiscus
Alternative: Jakobsmuschel

IV
‍Sauerkraut | Red Grape | Parsley | Mascarpone

V
‍Passion Fruit | Kefir | Peach | Basil

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You can pay for our dinners in cash or by card. Please note that we can only accept tips in cash. Since our space is limited, we appreciate early reservations. You can easily make a reservation via opentable or alternatively by email to wuest@pittlerwerke.org stating the number of guests, names and telephone number. Please do not forget to say in advance whether you would like a vegetarian main course or the alternative with meat. Please be at WUEST 15 minutes before 6.30 p.m.


Reservation terms and conditions: We are a small restaurant and buy the products fresh according to the number of guests that evening. Therefore, reservations are binding and we ask you to cancel the table at least 24 hours in advance. If you do not show up or cancel later, we will issue an invoice for €50 per person. By submitting the reservation you accept these terms and conditions.