Sous Chef
OPEN POSITION
Do you have experience in the kitchen, enjoy taking responsibility, and like working in a diverse environment? At WUEST, you’ll be part of a growing culinary concept with a wide range of formats, from market events and multi-course menus to corporate events.
You’ll help organize daily kitchen operations and contribute your own ideas to the development of new menus and seasonal dishes. We are looking for someone who enjoys variety, works independently, and wants to actively shape what we create together.
Your responsibilities:
Trust worthy and hands-on in the kitchen
Supporting and organizing daily kitchen operations
Contributing ideas to new menus and seasonal dishes
Working across different formats:
– Market events
– Multi-course dinners
– Corporate events
Supporting the further development of our culinary concept
Your profile:
Reliable, creative, and team-oriented
Experience in professional kitchens
Independent and structured way of working
Enjoyment of teamwork
Ability to stay organized in dynamic situations
Flexibility and willingness to support different event formats
Driver’s license required
What you can expect:
A varied position in a growing venue with creative freedom
A young team with the opportunity to develop and shape ideas together
Flexible working hours with a part-time position that can be discussed individually
A unique working environment between industrial charm, events, and new culinary concepts
The opportunity to actively contribute and leave your mark on WUEST
WUEST thrives on the people who fill it with ideas. Our location in the Pittlerwerke is not a typical gastronomy venue. Between industrial charm, events, and new ideas, something unique is gradually taking shape here. If you’d like to be part of it and help shape this journey, we look forward to hearing from you.
Please send your application to wuest@pittlerwerke.org
Position type:
Part-time, permanent position • starting immediately
Sounds like you? Then we look forward to receiving your application.
