Friday | 5-Course-Menu | WUEST

We look forward to serving you our  5-course dinner on August 29th at 18:00 and 20:00 . Our guests who arrive at 18:00 can of course stay and linger after 20:00.

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I
‍Romaine Lettuce | Apricot | Roasted Yeast | Sunflower Seeds
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II
‍Zucchini | Cream Cheese | Jalapeño | Melon
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III
‍Kohlrabi | Hazelnut | Red Currant | Hibiscus
Alternative: sea scallop

IV
‍Sauerkraut | Red Grape | Parsley | Mascarpone

V
‍Passion Fruit | Kefir | Peach | Basil

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As our seats are limited, we appreciate early bookings. You can easily make a reservation via opentable or alternatively by email to wuest@pittlerwerke.org stating the number of guests, name and telephone number. Please don't forget to let us know in advance whether you would like a vegetarian main course or the meat alternative. From January, we will be increasing the prices for our dinners with meat alternatives to compensate for increased raw material and production costs. This adjustment will continue to ensure the high quality of our dishes and sustainable production. Please be at the WUEST 15 minutes before 6.30 pm or 8 pm.

Booking terms and conditions: We are a small restaurant and buy the products fresh according to the number of guests for each evening. Therefore, reservations are binding and we ask you to cancel your table at least 24 hours in advance. For a no-show or later cancellation, we will issue an invoice of 50€ per person. By sending the reservation you accept these terms and conditions.