Friday | 5-Course-Menu | WUEST

We look forward to serving you our 5-course dinner on December 19th, 2025 at 18:00 and 20:00 . Our guests who arrive at 18:00 can of course stay and linger after 20:00.

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I
Carrot · Orange · Savory Cabbage · Black Cumin
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II
Beetroot · Walnut · Grape · Horseradish

[optional]
Cucumber · Watercress · Parsnip · Smoked Eel
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III
Brussels Sprouts · Apple · Celery · Brown Butter
Alternative: Duck
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[optional]
Picandou [goat cheese] · White Chocolate · Flaxseed · Rhubarb
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IV
Potato · Red Cabbage · Blackcurrant · Tarragon

V
Gingerbread · Dark Chocolate · Mandarin · Cardamon

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As our seats are limited, we appreciate early bookings. You can easily make a reservation via opentable or alternatively by email to wuest@pittlerwerke.org stating the number of guests, name and telephone number. Please don't forget to let us know in advance whether you would like a vegetarian main course or the meat alternative. Please be at the WUEST 15 minutes before 6.30 pm or 8 pm.

Booking terms and conditions: We are a small restaurant and buy the products fresh according to the number of guests for each evening. Therefore, reservations are binding and we ask you to cancel your table at least 24 hours in advance. For a no-show or later cancellation, we will issue an invoice of 50€ per person. By sending the reservation you accept these terms and conditions.

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